Breakfast, unhurried
Fresh bread, seasonal fruit, eggs to order, and the first pot of mint tea. Served in the courtyard or on the rooftop.
From market to table
A little more
at the table.
Seasonal Moroccan cooking, shared generously. A table beneath the stars, a long breakfast, and always one more glass of mint tea.
The kitchen follows the market
Made with care.
Shared with love.
At VELORIQUE, the day starts with warm msemen, local honey, fruit, and coffee strong enough to meet the morning. Later, our kitchen turns to the season: herbs from the market, slow-cooked tagines, and vegetables at their best.
Tell us about a dietary need or a favourite dish. We’ll do our best to make the meal feel personal.
Ask about the menu →At your pace
There’s always room at the table.
Our dining spaces are intimate and relaxed. Hotel guests have priority; outside guests are welcome by prior arrangement.
Lunch in the courtyard
A generous seasonal spread, made for long conversations and afternoons that take their time.
Dinner beneath the stars
A changing menu of Moroccan favourites. Let us know by lunchtime and we’ll save you a place.
Something to celebrate
Gather around
something good.
For a special evening, a family gathering, or a small celebration, our team can arrange a private table and a menu shaped around your occasion.
- Private dining for up to 16 guests
- Vegetarian and allergy-aware menus
- Moroccan wine and tea pairing on request
